Turkey Crunch - cooking recipe

Ingredients

3 c. diced cooked turkey
2 hard-cooked eggs, diced
1 small can sliced mushrooms
3/4 c. diced celery
1/2 c. slivered almonds
1 Tbsp. chopped onion
1 can cream of chicken soup
3/4 c. mayonnaise
1 can chow mein noodles

Preparation

Mix noodles with turkey, eggs, mushrooms, celery, almonds and onions.
Mix soup and mayonnaise and toss with turkey mixture. Bake at 350\u00b0 for 30 minutes.
A good way to use leftover turkey.