Pork Chop Casserole - cooking recipe

Ingredients

potatoes
1 can cream of mushroom soup
1 (8 oz.) container sour cream
pork chops

Preparation

Peel and slice enough potatoes to cover 1 inch deep on bottom of 9 x 13-inch pan.
Mix cream of mushroom soup and sour cream. Pour over potatoes.
Lay seasoned pork chops over potato mixture. Cover with foil.
Bake at 350\u00b0 for 2 hours, uncovering foil last 10 minutes.