Pasta And Cheese Toss - cooking recipe

Ingredients

1 lb. spaghetti
1 c. shredded Mozzarella
1 c. fresh chopped tomatoes
1/4 c. fresh basil, chopped
1 clove garlic, chopped
1/4 c. olive oil

Preparation

Prepare tomatoes, basil and garlic while pasta is cooking as per package.
Drain pasta; mix in Mozzarella and toss.
Add the rest of the ingredients.
Toss thoroughly.