Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 (8 oz.) pkg. corn muffin mix
2 eggs, beaten
3/4 c. milk
1/2 c. oil
1 1/2 c. grated Cheddar cheese

Preparation

Combine all ingredients except the cheese.
Pour into a 2-quart casserole dish and then top with cheese.
Bake at 350\u00b0 for 45 minutes.