Cheese Casserole Bread(Makes 1 Loaf) - cooking recipe

Ingredients

2 c. warm milk (105~ to 115~)
2 pkg. active dry yeast
3 Tbsp. sugar
1 Tbsp. butter
1/2 tsp. salt
4 1/2 c. all-purpose flour
6 oz. Cheddar cheese, cut into 1/2-inch cubes

Preparation

In large bowl, combine milk and yeast; stir to dissolve yeast. Add sugar, butter and salt; stir until butter is melted.
Stir in 3 cups of the flour; beat until smooth.
Stir in remaining flour and cheese; mix well.
Pour batter into well-buttered 1 1/2-quart round casserole.
Cover with waxed paper; let rise in warm place (85\u00b0), until doubled, about 1 hour.