Frosted Chews - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kellogg's Special K cereal
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels, or 12 oz. pkg. semi-sweet morsels

Preparation

Place sugar and corn syrup in medium-size saucepan and stir to combine.
Cook over medium heat, stirring frequently, until mixture boils.
Remove from heat.
Add peanut butter.
Mix well. Add Special K cereal.
Stir until evenly coated.
Press mixture evenly and firmly into buttered 13 x 9 x 2-inch baking pan.
Cool.