Ranchero Roll-Ups - cooking recipe

Ingredients

1 onion, cut into wedges
2 Tbsp. oil
1 (14 1/2 oz.) can Mexican-style stewed tomatoes
1/2 tsp. oregano, crushed
1 1/2 c. shredded cooked chicken
1 (4 oz.) can whole green chiles, cut into strips
4 flour tortillas
2 tsp. red wine vinegar

Preparation

In large skillet, cook onion in 1 tablespoon oil until tender-crisp.
Drain tomatoes, reserving liquid.
Add liquid and oregano to skillet; cook over high heat 3 minutes, stirring frequently.
Stir in meat and chiles; remove from heat.
Spoon chicken mixture into each tortilla; roll up.
Add remaining tablespoon oil to skillet and lightly brown roll-ups.
Chop tomatoes; stir in vinegar.
Pour over roll-ups; cover and cook over low heat for 3 minutes.
Makes 4 servings.