Janet'S Chicken Breasts In Sour Cream - cooking recipe

Ingredients

6 chicken breasts, skinned and boned
2 (8 oz.) cartons sour cream
2 Tbsp. Worcestershire sauce or more to taste
3 Tbsp. celery salt
2 Tbsp. lemon juice
Pepperidge Farm herb seasoned dressing mix
1 stick butter, melted

Preparation

Marinate chicken for 6 hours or overnight in sour cream, mixed with next 3 ingredients. (I use a Baggie.) Shape like veal birds and roll in dressing mix. Let sit for an hour in the refrigerator to hold shape. Drizzle with a stick of melted butter. Bake for 1 hour in 350\u00b0 oven. Baste once. These freeze beautifully at the ready-to-bake stage.