Beat And Eat Frosting - cooking recipe

Ingredients

1 egg white
1/4 tsp. cream of tartar
1/4 c. boiling water
3/4 c. sugar
1 tsp. vanilla
1 c. flaked coconut

Preparation

Place egg white, sugar, cream of tartar and vanilla in a deep small bowl.
Mix well, add boiling water; beat at high speed until stiff peaks form.
After 4 to 5 minutes, frost 2 layer cake. Sprinkle with coconut.