Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 c. grated sharp Cheddar cheese
1 can crushed pineapple, drained
1 stalk finely chopped celery
1/2 c. small diced onion
1/2 c. diced bell pepper
season with favorite Mrs. Dash
1 c. chopped pecans
crackers of choice

Preparation

Soften cheeses and drain pineapple.
Add other ingredients except
chopped
pecans.
Mix
well
and
chill slightly. Roll in chopped
nuts.
Wrap
in plastic wrap, then return to refrigerator until ready to serve with crackers.