Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 large can frozen orange juice
1 small can frozen lemonade
1 tall can Dole pineapple juice
5 mashed bananas
1 qt. ginger ale

Preparation

Mix water and sugar thoroughly.
Add orange juice, lemonade and pineapple juice with water.
Dilute orange juice and lemonade with water. This can be mixed ahead.
Before serving, add bananas (mashed with a little of the mix), then add to all and add ginger ale.
A ring can be frozen out of mixture.