Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti noodles
1 (16 oz.) bottle Italian dressing
1 c. Parmesan cheese
1 c. Salad Supreme (spice found near salad dressings, U Krop)
1 medium onion, chopped
1 cucumber, chopped
1 tomato, cut up into cubes

Preparation

Cook noodles whole as directed on package; drain.
Rinse with cold water.
Place noodles in large bowl and add all ingredients. Mix together by hand and refrigerate.
(I like it better if it refrigerates overnight.)