Zucchini Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1/3 c. chopped onion
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
4 medium zucchini
1 (8 oz.) carton cottage cheese
1 egg
2 Tbsp. flour
1/4 lb. Mozzarella cheese, shredded

Preparation

Brown ground beef and onion in a skillet until crumbly; drain well.
Add tomato sauce, salt, oregano, basil and pepper.
Simmer for 5 minutes.
Slice zucchini lengthwise 1/4-inch thick.
Blend cottage cheese and egg in bowl.
Alternate layers of zucchini sprinkled with flour, cottage cheese mixture and sauce in a rectangular baking pan, 13 x 9 x 2-inch until all ingredients are used.
Top with Mozzarella cheese.
Bake at 375\u00b0 for 40 minutes. Let stand for 10 minutes before cutting.
Makes 8 servings.