Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1 c. chopped onion
1 c. chopped bell pepper
2 cloves garlic, minced
28 oz. canned tomatoes
6 oz. can tomato paste
4 oz. sliced mushrooms, undrained
1 tsp. basil
1/2 tsp. oregano
1/8 tsp. crushed red pepper
1 lb. spaghetti
2 Tbsp. soft butter
grated Parmesan cheese

Preparation

Brown beef, onion, bell pepper and garlic.
Drain.
Add next 6 ingredients.
Simmer uncovered 20 minutes.
Cook spaghetti as directed.
Drain.
Toss with butter.
Serve sauce over spaghetti. Top with Parmesan cheese.