Pound Cake - cooking recipe

Ingredients

2 c. plain flour, sifted
1 stick oleo (room temperature)
1/2 c. Crisco
2 c. sugar
6 eggs (room temperature)
1 tsp. vanilla

Preparation

Cream oleo, Crisco and sugar.
Add eggs and beat well.
Add flour (just a little at a time) and beat well after each addition. Add vanilla.
Pour in heated and greased Bundt pan.
Bake 1 hour at 325\u00b0.