Rosamarina - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
2 cans crushed pineapple
2 cans mandarin oranges
2 Tbsp. flour
1/2 tsp. salt
1 (1 lb.) box rosamarina, cooked, drained and cooled
2 medium containers Cool Whip

Preparation

Boil the first 6 ingredients until thick, then cool.
Add the rosamarina.
Mix together with the Cool Whip.