Nachos - cooking recipe

Ingredients

2 cans pinto beans
1 pkg. Chili-O
1 (12 oz.) can tomato paste
1 pkg. taco sauce
1 lb. hamburger
nacho chips
onions, chopped
sharp Cheddar cheese, grated
sour cream
diced tomatoes

Preparation

Cook hamburger and drain.
Combine pinto beans, taco sauce, Chili-O and tomato paste.
Add water to desired thickness and bring to a boil.
Pour chili mixture over nachos.
Add onions, cheese, tomatoes and sour cream.