Easy Microwave Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
pinch of salt
1 pt. Marshmallow Creme
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, water and salt in a 2-quart glass dish. Microwave on High for 4 minutes.
Stir.
Attach a microwave-safe candy thermometer to bowl.
Microwave on High to a temperature of 265\u00b0 or hard-ball stage.
Place Marshmallow Creme in a large mixing bowl.
Pour hot syrup in, a bit at a time, beating with an electric mixer until candy will hold a fairly stiff peak.
Stir in nuts, vanilla and food coloring if desired.
Drop by teaspoonfuls onto waxed paper.