Apple Cobbler - cooking recipe

Ingredients

1 stick margarine
1/2 c. salad shortening
1/3 c. water
self-rising flour
3 or 4 good-sized apples
2 c. sugar
2 c. water
cinnamon

Preparation

Melt margarine in 9 x 13-inch baking dish.
Make crust of shortening, water and enough self-rising flour to make stiff dough.
Roll dough out thick.
Spread with chopped apples.
Roll up as for jelly roll and with sharp knife slice and drop into melted margarine.
Place in oven and cook at 350\u00b0
until lightly brown.