Broccoli-Rice Casserole - cooking recipe

Ingredients

8 oz. Minute Rice, uncooked
1 bag (16 oz.) frozen broccoli, thawed
2 sticks celery, chopped
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of Cheddar soup
2 c. shredded Cheddar cheese
3/4 c. stick margarine
1/4 tsp. salt
1/4 tsp. oregano
1/2 c. melted margarine
1/2 c. milk

Preparation

Saute onion and celery in margarine.
Then add rice and soups; simmer low until bubbles start. Then mix in thawed broccoli. Place in 9 x 13-inch pan.
Pour melted margarine and milk into a bowl and mix.
Pour over mixture; spread shredded cheese over and bake at 350\u00b0 for 45 minutes.