Sweet Potato Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
2 Tbsp. sugar
2 Tbsp. Mazola oil

Preparation

Add enough milk to make a stiff dough.
Mash 1 medium size baked sweet potato.
Add to dough with 1 teaspoon baking powder. Knead well and make into biscuits.
Bake at 450\u00b0 until brown.