Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg, beaten
1 tsp. vanilla
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts

Preparation

Melt the butter and brown sugar together.
Cool slightly;
add egg
and
vanilla.
Sift
together the flour, baking powder
and salt;
stir
into
the butter mixture.
Add nuts. Turn
into
a greased 9 x 9-inch baking pan and bake about 30 minutes in a moderate oven (350\u00b0).