Broccoli And Rice Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli, cooked slightly and drained
1 can cream of chicken soup
1/2 c. milk
1 c. grated cheese
1 stick margarine
1/2 c. onion (optional)
2 tsp. salt
1/4 tsp. pepper
1 c. rice, cooked and drained

Preparation

Saute onion in oleo.
Mix all ingredients together and pour into baking dish. Top with buttered Ritz crackers.
Bake at 350\u00b0 for 30 minutes.