Scalloped Pineapple - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 stick margarine, softened
1 large can crushed pineapple (juice and all)
6 slices bread
milk (enough to moisten bread)

Preparation

Blend together first 3 ingredients.
Add pineapple.
In separate bowl, cube bread.
Add enough milk to moisten bread, then add to other mixture.
Bake in a 9 x 13-inch pan in a 350\u00b0 oven for 45 to 50 minutes.