Hash Brown Casserole - cooking recipe

Ingredients

1 (22 oz.) pkg. hash browns, thawed
1 c. melted oleo
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/2 c. chopped onions
1 (8 oz.) carton sour cream
2 c. corn flakes, slightly crushed

Preparation

Combine hash browns, 1/2 cup oleo, soup, cheese and onions. Spread evenly into 10 x 13-inch Pyrex dish.
Top with crushed corn flakes.
Spoon remaining oleo over top . Bake at 350\u00b0 for 45 minutes.