Country-Style Vegetable Soup(Health Conscious) - cooking recipe

Ingredients

1 medium onion, chopped
4 large carrots, chopped
1 lb. potatoes, scrubbed and chopped (about 3 medium)
3 stalks celery, chopped
2 medium zucchini, chopped
1/4 tsp. salt
black pepper
2 bay leaves
1/4 c. chopped fresh parsley
6 c. chicken stock

Preparation

In large saucepan, combine onion, carrots, potatoes, celery, zucchini, salt, pepper, bay leaves and parsley.
Cover with stock; bring to a boil and simmer, covered, for 45 to 60 minutes.
Remove bay leaves and serve.