Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter
5 to 7 slices pineapple
1 pkg. white or yellow cake mix for one layer or 1/2 regular size pkg.
1/2 c. brown sugar
maraschino cherries (optional)

Preparation

Melt butter, brown sugar and 2 tablespoons pineapple syrup in a 10-inch round cake pan.
Remove from heat.
Arrange pineapple and cherries in mixture.
Prepare batter as directed on cake package.
Pour over mixture in the pan.
Bake in a preheated oven at 350\u00b0 for 40 to 50 minutes.
Let stand 5 minutes.
Invert onto serving plate.
Allow 2 to 3 minutes before removing pan.
Serve warm with whipped cream.