Swordfish Steaks With Orange - cooking recipe

Ingredients

1 lb. fresh or frozen swordfish or other fish steaks
2 Tbsp. green onions, finely chopped
2 Tbsp. orange juice
1 Tbsp. lemon juice
1 Tbsp. cooking oil
1 Tbsp. catsup
1/2 tsp. dried oregano, crushed
1/8 tsp. pepper
4 thin orange slices (optional)

Preparation

Thaw fish, if frozen.
Cut into 4 serving size portions. Rinse and pat dry with paper towels.