Onion Cheese Casserole - cooking recipe

Ingredients

1/2 c. margarine
1/2 lb. grated Swiss cheese (1 lb. for double)
sliced French bread, buttered
3 onions for single (6 onions for double)
1 can cream of chicken soup (2 cans double)

Preparation

Saute thinly sliced onion rings in margarine.
Place in flat greased casserole (8 x 8-inches).
Sprinkle with cheese and pour chicken soup over all.