Jambalaya Mix - cooking recipe

Ingredients

1 c. uncooked long grain rice
1 (8 oz.) can tomato sauce
1 Tbsp. instant minced onion
1 Tbsp. instant green pepper flakes
1 Tbsp. dried parsley flakes
1 bay leaf
2 tsp. beef bouillon granules
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. dried thyme
1/8 to 1/4 tsp. crushed red pepper
1 c. chopped ham or smoked sausage
1 c. chopped chicken, cooked

Preparation

Combine all ingredients; store in airtight container. Yield: 1 1/2 cups.