Bumbleberry Pie - cooking recipe

Ingredients

2 large baking apples, peeled and sliced
1 c. chopped rhubarb
1 c. raspberries
1 c. blueberries
1 c. strawberries
1 c. sugar
1 Tbsp. lemon juice
pie crust and top

Preparation

Preheat oven to 400\u00b0.
Combine all ingredients.
Pour into pie crust.
Place 2nd crust on top.
Trim 1/2 inch larger than pan. Tuck top crust under; crimp edges.
Cut slits in top crust.
Place on baking sheet and bake 25 minutes.
Reduce to 350\u00b0 and bake 30 minutes.