Rosemary Potatoes - cooking recipe

Ingredients

potatoes
1/3 c. olive oil
4 tsp. dried rosemary
1 tsp. salt
1 tsp. pepper
1 c. Parmesan cheese

Preparation

Leave peel on potatoes and slice round.
Layer potatoes in baking dish; sprinkle each ingredient over.
Repeat.
Use more salt, if desired.
Bake at 400\u00b0 for 1 hour.