Texas Beans - cooking recipe

Ingredients

1/2 lb. bacon, cut in small pieces
1 1/2 lb. ground chuck or hamburger
1 Tbsp. vinegar
3/4 to 1 c. catsup
1 can Great Northern beans
1 can Ranch Style beans
1 can pork and beans
1 onion, chopped
1 small can chunk ham
1 Tbsp. prepared mustard
3/4 c. brown sugar
1 can jalapeno pinto beans
1 can kidney beans

Preparation

Put bacon, meat, onion and ham in bottom of crock-pot.
Mix vinegar, mustard, catsup and brown sugar and add to crock-pot. Then add the five cans of beans.
Cook on high for four hours. Delicious with salad and (Mexican) Corn Bread.