Crawfish Impossible Pie - cooking recipe

Ingredients

1/4 c. green onion, chopped
1 clove garlic, crushed
1/4 c. celery, chopped
2 c. crawfish tails (cooked)
4 eggs
2 c. milk
1 c. biscuit mix
1 c. Swiss cheese, chopped
salt and pepper to taste

Preparation

In a small skillet, saute onion, garlic and celery until clear.
Add crawfish, salt and pepper.
Simmer for 5 minutes. Grease pie plate.
Add crawfish mixture.
Beat eggs and milk for 1 minute.
Add biscuit mix; mix well.
Sprinkle cheese on top of crawfish.
Pour biscuit mixture into pie plate.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool for 5 minutes.
Serve warm.
Serves 6.