Mingea'S Prize Winning Pepper Relish - cooking recipe

Ingredients

24 green peppers, coarsely ground
1/2 c. salt
7 or 8 medium onions
1 qt. vinegar
2 c. sugar
1 tsp. salt
1 tsp. mustard seed

Preparation

Drain juice off ground peppers.
Add 1/2 cup salt to enough water to cover peppers.
Let sit 2 or 3 hours or overnight and drain.
Grind onions.
Mix with ground peppers.
Add vinegar, sugar, 1 teaspoon salt and mustard seed.
Cook over medium heat in heavy pot about 1 1/2 hours, until glazed looking.
If watery, dip some liquid off.
Seal in jars.