French Fried Eggplant(6 To 8 Appetizers) - cooking recipe

Ingredients

1 large eggplant
3/4 c. flour
3/4 c. milk
1 c. fine cracker meal
old cooking oil
seasoned salt to taste
cocktail sauce

Preparation

Peel eggplant.
Cut lengthwise into 1/2-inch strips.
Dip strips in flour, then in milk, then roll in cracker meal.
Heat oil in deep fryer to 350\u00b0.
Fry sticks a few at a time, without crowding in oil, 8 to 10 minutes, until golden brown.
Be sure oil temperature stays at 350\u00b0.
Remove sticks from oil and drain on paper towels.
Sprinkle with seasoned salt and serve with cocktail sauce.