Pizza By The Yard - cooking recipe

Ingredients

1 lb. lean ground beef
1 (6 oz.) can tomato paste
1/3 c. grated Parmesan cheese
1/4 c. chopped green onion
1/4 c. chopped black olives
1/2 tsp. dry crushed oregano
1/2 tsp. salt
2 c. rolled bread or dough
2 sliced tomatoes
1 green pepper, cut in rings
1/4 c. finely shredded cheese

Preparation

Brown beef.
Drain.
Add next 6 ingredients.
Simmer 8 to 10 minutes.
Prepare dough as directed.
Lightly oil a large baking sheet and roll dough into a 14 x 16-inch rectangle.
Place the meat filling lengthwise down the center.
Cover only the center third of the dough.
With a knife, cut into the dough every 2-inches on each side.
Cross the strips diagonally over the filling, creating a braided look.
Tuck in the ends.
Let rise 5 to 10 minutes.
Bake at 350\u00b0 for 30 minutes.
Top with tomato, green pepper slices and sprinkle with grated cheese.
Bake 5 minutes.
Serves 10 to 12.