Baked Lasagna Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 garlic clove, minced
2 (6 oz. each) cans tomato paste
1 1/2 c. water
1/2 c. chopped onion
2 bay leaves
1 tsp. parsley
1 tsp. salt
1/2 tsp. pepper
1/2 pkg. (8 oz.) lasagna noodles
3/4 lb. cottage cheese
1/3 c. Parmesan cheese
12 oz. Mozzarella cheese

Preparation

Brown meat in pan; add garlic, tomato paste, water, onion, bay leaves, parsley, salt and pepper.
Mix.
Cover. Simmer 1 hour over low heat.
Remove bay leaves.
Cook noodles until tender.