Chicken Bombay - cooking recipe

Ingredients

2 chickens or chicken parts
1/2 c. brown sugar
1/2 tsp. ginger (ground)
1 c. sherry
2 Tbsp. soy sauce
1/3 c. toasted sesame seed

Preparation

Combine brown sugar, ginger, sherry and soy sauce.
Marinate chicken 1/2 to 1 hour in sauce.
Season with salt and pepper.
Cook in sauce, uncovered, until tender and brown, 1 hour at 350\u00b0.
Good Party dish.
Amount of chicken can be reduced to suit.