Taffy Apple Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained (save juice)
2 c. miniature marshmallows
1 Tbsp. flour
1 Tbsp. vinegar
1 egg, beaten
3/4 c. sugar
8 oz. Cool Whip
2 apples, chopped (unpeeled)
1 c. Spanish nuts, chopped fine

Preparation

Mix pineapple with marshmallows; set aside.
Blend together flour, vinegar, egg, sugar and juice.
Cook over medium heat until thickened; cool.
Core and chop apples; add to pineapple and marshmallows.
Add sauce and nuts.
Fold in Cool Whip. Refrigerate for several hours before serving.