Papa'S Salsa - cooking recipe

Ingredients

6 cans of peeled tomatoes (inexpensive store brands)
1 large onion
1 tsp. garlic powder
3 to 6 pickled jalapeno peppers
2 Tbsp. salt
1 tsp. black pepper

Preparation

Place onion, peppers and the juice from 3 cans of tomatoes into blender and liquify.
Add whole tomatoes into blender and run on low speed for a few seconds, leave tomatoes slightly chunky.
Pour into large mixing bowl.
Blend remaining tomatoes in same manner and add to mixture.
Add salt, and garlic powder and stir well. You can add salt, garlic, and pepper to taste.
Refrigerate in closed container.