Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. canned milk
1 1/3 c. peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Grease an 8-inch square pan.
In a saucepan bring sugar and milk to a boil; boil for 3 minutes.
Remove from heat, add peanut butter and marshmallow cream; mix well.
Quickly pour into the greased pan.
Chill and cut into squares.