Nut Strudel - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. butter
2 c. flour
1 c. sugar
1/3 c. milk
1/2 lb. ground pecans
powdered sugar

Preparation

Bring cream cheese and butter to room temperature, then beat with a mixer.
Add flour and mix well.
Shape into ball; cover and chill for 1 to 2 hours.
Meanwhile, cook sugar and milk over medium heat until milk boils and sugar dissolves, stirring occasionally.
Stir in nuts.
Cool until spreadable.