Glazed Onions And Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut into 1/2-inch slices
1 pkg. (16 oz.) frozen whole white onions
1/4 c. Shedd's Spread Country Crock sticks
2 Tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. salt

Preparation

Place
carrots\tin
large
saucepan with 1-inch boiling water. Cover and simmer 10 minutes. Add onions. Cover and cook 5
minutes longer
or until vegetables are just tender. Drain and
return to\tsaucepan.
Add\tShedd's Spread Country Crock, brown
sugar, ginger and salt, stirring frequently.
Cook over medium
heat
5 minutes or until vegetables are glazed.
Makes about 4 cups.