Scotcharoos - cooking recipe

Ingredients

1 c. white Karo
1 c. sugar
6 c. Rice Krispies
1/2 c. chocolate chips
1/2 c. butterscotch chips

Preparation

Combine white Karo and syrup and bring to a boil; remove from stove.
Add peanut butter and Rice Krispies.
Spread in a 9 x 13-inch baking dish.
Melt chips and spread over top.