Layered Mexican Dip - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
2 c. Cheddar cheese, shredded
1/4 c. green onions, sliced (divided)
1 clove garlic, minced
1/2 c. thick-n-chunky picante
1/2 c. tomato, chopped

Preparation

Mix cream cheese, 1 cup Cheddar cheese, 3 tablespoons of onions and garlic.
Spread onto bottom of 9-inch pie plate.
Mix picante and tomato; spread over cheese mixture.
Sprinkle remaining Cheddar cheese and onion. Serve with tortilla chips. Serves 8 to 10.