Chocolate-Peanut Clusters - cooking recipe

Ingredients

2 Tbsp. peanut butter (smooth)
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
2 c. salted Spanish peanuts

Preparation

Combine peanut butter, butterscotch and chocolate morsels in a heavy saucepan.
Place over low heat and cook, stirring constantly, until melted.
Stir in peanuts.
Drop by rounded teaspoonful onto waxed paper.
Chill until firm, about 10 minutes.
Store in a covered container in refrigerator.
Yield:
about 4 dozen.