Mexican Wedding Cakes - cooking recipe

Ingredients

3 Tbsp. peanut butter
1 stick plus 1 Tbsp. margarine
4 Tbsp. powdered sugar
2 c. flour
1 tsp. vanilla
1 c. chopped nuts
more powdered sugar

Preparation

Mix peanut butter, margarine, vanilla and 4 tablespoons powdered sugar and flour. Mix well, then add nuts. Bake and immediately roll each \"cake\" in more powdered sugar.