Beef Stew - cooking recipe

Ingredients

1 (No. 2) can tomatoes
1 (No. 2) can corn
1 (No. 2) can roast beef or leftover roast
onions to taste
okra (optional)
1 (No. 2) can tomato sauce
potatoes to taste
1 stick butter
pepper to taste
salt to taste

Preparation

Cut
beef
into
small cubes, potatoes into fourths and onions to desired size.
Tomatoes may be cut into small pieces also.
Put into
large
pot
and
cook over medium heat until potatoes are done.
Serve.