Crusty Fried Chicken - cooking recipe

Ingredients

chicken pieces
self-rising flour
buttermilk
salt and pepper to taste

Preparation

Remove skin from chicken.
Soak in buttermilk overnight.
Next day, place flour, salt and pepper in a paper bag.
Put in chicken pieces and shake until coated.
Fry in medium grease until brown and crisp.
You may substitute for the buttermilk 3 tablespoons vinegar added to regular milk.
Let sit 3 or 4 minutes until thick.